Ristorante GUSTO SALENTINO SRLS

Italian cuisine with a strong focus on seafood defines the identity of this restaurant, which is known for dishes built around fresh ingredients and traditional flavors from Puglia.

The setting is informal and welcoming, with a seaside atmosphere that suits relaxed lunches and dinners. Among the most distinctive specialties are fried shrimp and squid, seafood pasta and other fish-based dishes, served in a style that combines local character with a straightforward, recognizable kitchen.

Its appeal lies in the balance between simple regional cooking, a clear maritime identity and a dining experience that feels consistent with the spirit of Porto Cesareo.