Ristorante La Cucina di Altamura

Italian and seafood cooking define the place, with a menu that also includes dishes linked to Apulian tradition. The atmosphere is informal and welcoming, with a straightforward style that suits both a relaxed meal and a more casual stop.

Among the most appreciated specialties are orecchiette with turnip tops, octopus soup and other seafood dishes prepared with care. The kitchen stands out for its variety and for a character that combines local roots with a clear Mediterranean identity.