Ristorante Locanda Casa Mia

Italian and Mediterranean cuisine with a clear Umbrian character, centered on handmade pasta, truffle dishes and slow-cooked meat preparations. The kitchen highlights traditional flavors with a simple, well-kept presentation.

The atmosphere is welcoming and relaxed, with a familiar and comfortable setting that suits both lunch and dinner. The room feels convivial, and the service supports a calm, pleasant dining experience.

Among the most characteristic dishes are tagliatelle rolled by hand, pasta with porcini mushrooms, gnocchi with truffle and meat dishes such as pork cheek and veal. The restaurant stands out for its attention to regional recipes and for a cooking style that combines tradition and care.