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Seafood cuisine with a clear Venetian and Adriatic character, centered on fresh fish and well-made first courses. The menu also includes generous portions and dishes that work well for sharing, with squid ink tagliolini among the most notable specialties.
The setting is friendly and relaxed, with a quiet, welcoming atmosphere suited to an easy lunch or dinner. The dining room stands out for its attentive service and for a style that feels simple, familiar, and well cared for.
Fresh fish, abundant portions, and a kitchen that handles classic recipes with confidence are the main strengths. House wine and carefully prepared pasta dishes complete a straightforward and recognizable profile.
Map and directions
location_onViale Santa Margherita, 81, 30021 Caorle VE, Italia
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