Ristorante #Permeèuguale

Italian cuisine with a clear Bolognese character, served in a setting that feels warm, elegant and intimate. The dining room is carefully kept and suited to relaxed lunches and dinners under the portico.

The most distinctive dishes include cotoletta alla bolognese and vanilla gelato with fig jam, alongside other well-finished plates built around quality ingredients and generous portions. The overall style is traditional yet polished, with attention to presentation and a pleasantly homely feel.

Courteous service, a calm atmosphere and a strong sense of balance between kitchen and dining room define the experience. It is a place that stands out for its regional cooking, its welcoming mood and its consistently refined everyday character.