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Piada and other Romagnola specialties define the kitchen here, with a menu that also includes pasta, fritto misto and grilled fish. The focus is on simple, local dishes served in a form that feels faithful to the area.
The setting is informal and relaxed, with tables in a green park area that make it especially pleasant in warm weather. The place stands out for its gluten-free options, including piadina and beer, and for a service style perceived as quick and practical.
The most appreciated features are the abundant fillings, the good piadina and the overall combination of outdoor atmosphere and straightforward regional cooking.
Map and directions
location_onVia Andrea Dragoni, 52, 47122 Forlì FC, Italia
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