Ristorante Pizzeria Elettra dal 1922

Roman cuisine and Italian cooking define this historic address, where the menu is centered on classic dishes prepared with a traditional approach. The setting is informal and welcoming, with an atmosphere that feels easygoing and suited to a relaxed meal.

Among the most appreciated specialties are the carbonara, pasta dishes and vegetable soup, along with well-made second courses such as tagliata with porcini mushrooms. The restaurant is also known for its attentive service and for a consistent style that combines simple cooking with a pleasant dining room experience.