Ristorante Quarto del Pozzo

Italian cuisine with a strong Abruzzese character defines this restaurant, where the menu brings together grilled dishes, local specialties and well-finished traditional plates. The setting is welcoming and informal, with a well-kept room that feels comfortable for a relaxed meal.

Among the most appreciated dishes are the appetizers, the polenta with Taleggio cheese fondue and crispy bacon, and the desserts, which are often highlighted for their quality. The house wine and the attention to the dining room's cleanliness add to the overall experience, making the restaurant stand out for its simple, authentic style.