Ristorante Sempione

Italian cuisine with Venetian influences defines the menu here, with dishes built around seafood, pasta and risotto. The setting is elegant and romantic, especially thanks to the canal-side tables and the view over the water.

The most characteristic preparations include tagliatelle with shrimp and truffle and shrimp risotto, alongside other well-finished seafood dishes. The overall impression is of a restaurant that combines a scenic location, a pleasant atmosphere and carefully presented plates.