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Italian and seafood cuisine define the kitchen, with a clear focus on pasta dishes and fish-based preparations. The setting is informal and suited to a relaxed meal by the port, with a direct, straightforward style that matches the menu.
The most characteristic dishes are the seafood spaghetti and other fish specialties, which stand out for their Mediterranean character. The restaurant is especially known for a simple, authentic approach that keeps the attention on the flavors of the sea.
Overall, it is a place for those looking for classic coastal cooking in a casual atmosphere, with a compact identity centered on seafood and pasta.
Map and directions
location_onCalata Giovanni Battista Cuneo, G.b, 18100 Imperia IM, Italia
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