Ristorante trattoria Heidi

Italian and European cuisine with a mountain-restaurant character defines this trattoria, where the menu combines traditional dishes and hearty preparations. The setting is informal and welcoming, with a central location and a pleasant atmosphere that suits both lunch and dinner.

Among the most characteristic dishes are tagliatelle, polenta, spezzatino and grilled cheese, alongside a selection of well-liked local and classic options. The place is also noted for its scenic tables and a simple, authentic style that gives it a distinct identity.