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Japanese and seafood cuisine define SUYOSHI, with a clear focus on sushi, salmon sashimi and other fresh, neatly prepared dishes.
The setting is quiet and composed, suitable for a relaxed meal, with a style that feels both simple and refined.
Among the most characteristic items are salmon, sashimi and sushi, which stand out for their careful presentation and the restaurant's consistent attention to freshness.
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location_onViale Unità Europea, 25/a, 45100 Rovigo RO, Italia
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