Tandem Ragù - Piazza del Gesù

Neapolitan cuisine takes center stage here, with a focus on ragù and other traditional dishes prepared in a straightforward, recognizable style. The menu is built around the house specialties that define the place, especially pasta served with rich sauces and the typical cuzzetiello, which appears repeatedly in the feedback as one of the most characteristic choices.

The setting is described as informal and welcoming, with a lively city-center feel and a comfortable atmosphere. What stands out most is the combination of classic Neapolitan flavors, generous portions, and a clear identity built around ragù, genovese, and other dishes tied to local tradition.