Taverna ai Poggi

Italian cuisine with a clear local character defines Taverna ai Poggi, where the menu includes traditional dishes and well-known specialties from the area. The atmosphere is informal and welcoming, with a setting that feels relaxed and suited to unhurried meals.

Among the most appreciated specialties are pizzoccheri, beef cheek, sciatt and taroz, alongside a varied selection of dishes that make the kitchen feel rooted in local tradition. The overall impression is of a place that combines a familiar atmosphere with hearty, recognizable cooking.