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Italian cuisine, pizza and dishes based on fish and meat define this restaurant, with a menu that also includes options for gluten-free dining. The setting is informal and welcoming, with a clear family-style character.
Especially appreciated are the pizza, the seafood dishes and the fresh pasta, along with a kitchen that is attentive to different dietary needs. The overall identity is that of a versatile venue where traditional recipes and a relaxed atmosphere stand out.
Map and directions
location_onVia Alfredo Panzini, 150, 47814 Bellaria-Igea Marina RN, Italia
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