TENUTA BAIETTO Lucio d'la Venaria

Piedmontese cuisine with Italian dishes prepared in a simple, direct style, alongside pizza and farinata. The kitchen stands out for its use of fresh ingredients and for plates that keep a genuine, local character.

The setting is welcoming and relaxed, with a pleasant atmosphere suited to informal meals and convivial evenings. The place is appreciated for its friendly service and for a feeling of hospitality that makes the experience comfortable.

Among the most characteristic specialties are pan pizza, farinata and traditional dishes linked to the area. The overall identity is that of a venue where authentic flavors, warmth and a clear Piedmontese imprint define the experience.