Tenuta Di Giovanni

Italian and Mediterranean cuisine with a clear focus on grilled meat, served in a cozy, family-friendly atmosphere that feels relaxed and welcoming.

The place is known for its braceria, with tender steaks, well-executed ziti, and generous starters that fit a simple, satisfying Sunday-style meal. The setting is informal and comfortable, with attentive service and a quiet rhythm that makes it suitable for a relaxed lunch or dinner.

What stands out most is the combination of quality meat, honest cooking, and a warm environment tied to the local dining tradition of Capaccio-Paestum.