Tigullio

Italian and Mediterranean cuisine served in a simple, welcoming setting, with a pace that suits both a meal and a casual stop during the day. The atmosphere is informal and relaxed, with a location in the center of Rapallo that makes it easy to pause for lunch or dinner.

The most appreciated dishes include fresh seafood, fish soup, focaccia with cheese and pesto, and other Ligurian specialties. The kitchen is known for generous portions and for a menu that combines local flavors with straightforward preparation.

Its defining features are the focus on Liguria's maritime tradition, the central position, and a style that feels familiar and direct. It is a place associated with classic regional cooking and with dishes that highlight the local ingredients of the area.