Toni Fregene

Italian seafood cuisine with a clear seaside character defines Toni Fregene, where the menu centers on fish dishes, pasta with clams, and other marine specialties. The setting is tied to the beach and keeps an informal, relaxed atmosphere, suited to a lunch or dinner by the sea.

The most appreciated dishes include spaghetti with clams and pasta with prawns and zucchini, along with seafood-based first courses and fried fish. The restaurant stands out for its direct connection to the shoreline and for a style that feels straightforward and rooted in local coastal dining.