Trattoria Al Dosso

Italian cooking with a clear Venetian and seafood character, served in a casual, family-friendly setting. The room feels relaxed and welcoming, with a straightforward trattoria style that suits both lunch and dinner.

The most distinctive dishes are the baccalà mantecato, baccalà alla vicentina, carne salà, and fresh first courses such as risotto with truffle and seasonal pasta. The kitchen is appreciated for its generous portions, fresh ingredients, and balanced flavors.

Trattoria Al Dosso stands out for combining traditional regional recipes with a simple, authentic atmosphere and a menu rooted in local specialties.