Trattoria Al Vecchio Arco

Traditional Puglian cuisine is the focus here, with a clear emphasis on local flavors and well-known regional dishes. The atmosphere is informal and welcoming, with a style that feels rooted in a classic trattoria.

The most appreciated specialties are the orecchiette with turnip tops and the meatballs with braciole, along with other dishes from the Puglian tradition. The setting and food together create a place that stands out for its authentic local character and its straightforward, recognisable identity.