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Trattoria Arvigo serves Ligurian and Italian cuisine with a clear focus on traditional dishes, especially pasta with mushrooms, porcini and truffle, pesto, seafood and mixed fried fish. The kitchen is known for generous, well-executed plates that keep a strong link to local flavors.
The setting is informal and familiar, with an atmosphere that feels busy, welcoming and rooted in a classic trattoria style. It is the kind of place chosen for straightforward regional cooking, where the identity of the house comes through in the specialties and in the emphasis on simple, recognizable dishes.
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location_onVia Cremeno, 31, 16162 Genova GE, Italia
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