Trattoria Castello

Italian cuisine with a clear focus on traditional Abruzzese dishes defines this place, where pasta, gnocchi and arrosticini are the most characteristic specialties. The setting feels informal and quiet, suited to a relaxed meal in the area around the castle.

The kitchen is appreciated for its straightforward, well-made dishes and for a menu that stays close to local flavors. The overall identity is that of a small, classic trattoria where the food, the calm atmosphere and the regional character stand out.