Trattoria ''Da Laura'' Di Gabanella Laura

Italian cuisine served in a simple, family-style atmosphere, with a focus on traditional dishes and generous portions. The kitchen is known for rice dishes, including risottos and local specialties, alongside hearty second courses such as pigeon.

The setting is informal and welcoming, with a clearly local character. The most distinctive features are the traditional recipes, the reassuring consistency of the menu and the sense of a straightforward trattoria rooted in the area.