Trattoria da Pezzi

Trattoria da Pezzi offers Ligurian cuisine with a strong local identity, centered on dishes such as pesto pasta, ravioli, fritters, focaccia-like specialties and fish preparations. The kitchen is known for its traditional approach and for recipes that highlight simple, recognizable regional flavors.

The atmosphere is informal, simple and welcoming, with a trattoria style that feels relaxed and familiar. The place is appreciated for its clear Ligurian character and for a dining experience focused on classic local cooking.

Among the most characteristic specialties are farinata, pesto-based dishes, fresh pasta and local seafood recipes. What stands out is the combination of traditional Ligurian cooking, a straightforward setting and a menu that reflects the area's culinary roots.