Trattoria da Pippo

Trattoria and pizzeria with a clear focus on Emilian and traditional Italian cooking, where the menu is centered on fresh homemade pasta, fried specialties, gnocchi with porcini mushrooms, and classic mains such as scaloppine and seasonal side dishes.

The setting is informal and family-friendly, with a simple, welcoming character that suits a relaxed meal. The kitchen stands out for its house-style preparation, generous regional flavors, and a selection of dishes that reflects local tradition.