Trattoria Diana

Trattoria Diana is a traditional Venetian trattoria known for homemade, genuine cuisine, with dishes that feel tied to local cooking and seasonal ingredients.

The atmosphere is informal and familiar, with the relaxed character of a countryside venue. The kitchen is especially appreciated for grilled dishes, baccalà with polenta, and other simple, well-executed specialties that define its identity.

It is a place valued for its straightforward, authentic style, where the food and the setting create a clear sense of local tradition.