Trattoria i Galli

Italian cuisine with a clear Piedmontese identity, focused on traditional dishes and local ingredients. The menu includes specialties such as panissa, agnolotti and other regional preparations, served in generous portions.

The atmosphere is rustic, warm and informal, with a welcoming dining room suited to a relaxed meal. The style is that of a classic trattoria, where the emphasis is on familiar flavors and well-known local recipes.

Among the most appreciated dishes are the vercellese panissa, the bagna cauda, the cold cuts platter and the homemade desserts. The kitchen stands out for its authentic approach and its connection to the culinary traditions of the area.