Trattoria Il Palazzo Di Antonaci Andrea

Italian cuisine with a strong emphasis on seafood defines the menu here, alongside dishes that reflect the local Apulian tradition. The style is that of a classic trattoria, with a simple, welcoming atmosphere suited to both a family lunch and a relaxed dinner.

The most appreciated specialities are fresh fish appetizers and first courses, served in generous portions and prepared with a clear focus on freshness. The setting is described as intimate and cozy, with a convivial mood that makes the restaurant feel rooted in the area.