TRATTORIA LA LUPA

Roman cuisine is the defining style here, with a menu centered on classic dishes such as cacio e pepe, amatriciana, and traditional fried specialties including supplì and artichokes. The cooking is direct and recognizable, with a focus on familiar flavors and well-known recipes.

The atmosphere is informal and welcoming, with a clear trattoria character that suits a relaxed meal in the city. The setting feels rooted in a straightforward, convivial dining style, where the food is the main attraction.

Among the most appreciated specialties are the Roman first courses and the selection of fried dishes, which give the restaurant a distinct identity. Its strength lies in offering an authentic Roman-oriented experience in Biella.