Trattoria Onda Blu Specialità Paella

Italian cuisine with a strong focus on seafood defines the menu, alongside the house specialty of paella. The restaurant has a informal, welcoming atmosphere that suits a relaxed meal, with dishes that center on fresh flavors and a simple, direct style of cooking.

The most characteristic plates are the paella and seafood preparations, which give the place a distinctive identity within the area. The overall impression is of a trattoria that combines Mediterranean cooking with a clear specialty and a pleasant, laid-back setting.