Trattoria Ristorante - Casamerlò

Emilian cuisine with a contemporary touch defines the identity of this trattoria, where traditional Bolognese dishes sit alongside more creative preparations. The style is warm and informal, with a colorful, lively setting that gives the room a distinctive character.

The menu is especially known for Bolognese classics such as ruote alla vodka and cotoletta alla bolognese, together with a well-curated wine list. The overall impression is of a restaurant that combines local tradition, a relaxed atmosphere, and a clearly recognizable personality.