Trattoria Rosa

Trattoria Rosa is a Ligurian trattoria focused on traditional local cooking, with handmade pasta and other regional dishes at the center of the menu.

The setting is familial and informal, with a simple, welcoming atmosphere that suits a relaxed meal. Its most characteristic specialties include pansoti with walnut sauce, homemade pasta, pesto, and other typical Ligurian dishes.

The restaurant stands out for its authentic local identity, generous portions, and a style of cooking that keeps close to the area's culinary traditions.