Trattoria San Domenico

Trattoria San Domenico offers a Sardinian and Piedmontese kitchen with a strong focus on fish and classic Italian dishes. The atmosphere is family-style and informal, with a simple, welcoming character that suits an everyday meal.

The most appreciated specialties include fresh seafood, especially fish-based starters and first courses, along with linguine with clams and homemade desserts. The restaurant stands out for its straightforward cooking, its seafood-oriented identity, and the sense of a place where the cuisine feels rooted in tradition.