Trattoria Toscana dei Frati Templari

Italian cuisine with a Tuscan imprint and a selection of pizza and traditional dishes characterizes this trattoria, which is also recognized for its first courses, especially gnocchi and tagliatelle with truffle. The setting is informal and familiar, with a relaxed atmosphere suited to a casual meal.

The kitchen is appreciated for its generous, well-prepared plates and for recipes that include mushroom dishes and other Piedmontese-style specialties. The place stands out for a straightforward approach to regional cooking, centered on familiar flavors and a welcoming dining room.