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Molise cuisine with a clear focus on homemade pasta and local seafood defines this trattoria, where the menu highlights regional flavors with a simple, direct style.
The setting is informal and family-friendly, with the atmosphere of a traditional place that feels welcoming and unpretentious.
Among the most characteristic dishes are handmade cavatelli with tomato ragù and other preparations tied to local Molisan cooking, served in a way that emphasizes authenticity and careful preparation.
Map and directions
location_onLargo Fiorentini, 8, 86010 San Giovanni in Galdo CB, Italia
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