Trepiasì

Piedmontese cuisine with a refined, contemporary touch, served in a setting that feels both informal and carefully kept. The dining room has a simple, welcoming atmosphere, with a clear focus on local flavors and dishes prepared with attention to detail.

Among the most appreciated specialties are fassona prepared with vegetables and hazelnut sauce, along with dishes that combine tradition and a more modern interpretation. The restaurant stands out for its balanced approach, which brings together regional identity, a neat environment, and a kitchen that highlights the ingredients of the area.