Ugo - La Caffetteria dal 1962

Italian cuisine with a clear local character defines this place, where the focus is on simple, recognizable dishes prepared in the spirit of Apulian tradition. The atmosphere is informal and lively, with a bar-caffetteria style that makes it suitable for a quick stop or a relaxed meal.

The most distinctive specialty is panzerotti, which stand out as the signature item, alongside other Italian and regional preparations. The overall impression is of a neighborhood venue centered on everyday conviviality and on food that highlights local flavors in a straightforward way.