Vinosteria Antirouille

Italian cuisine with a strong local character, centered on cold cuts, roasts, antipasti and wine. The setting is informal and distinctive, with wooden rooms and spaces that recall a mountain hut, including the option of dining in original barrel-style rooms.

The atmosphere is quaint and welcoming, suited to a relaxed meal. What stands out most is the combination of rustic surroundings and a menu that highlights simple, well-executed dishes, especially the cured meats and roasts.