Napoli

Restaurants in the province of Napoli

Discover the best restaurants, pizzerias and venues in the province of Napoli, in Campania: read reviews, compare prices and book your table in a few clicks.

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La Fonte Lattea Salumeria - Calda & Croccante, Napoli photo_library8
Italian cuisine

La Fonte Lattea Salumeria - Calda & Croccante

star 4.7 (455 Google reviews) 10-20 €

location_onVia Michelangelo da Caravaggio, 3, 80126 Napoli NA, Italia

La Fonte Lattea Salumeria - Calda & Croccante is a Neapolitan-style Italian venue that focuses on traditional dishes and fresh preparations, with a clear emphasis on seafood and local flavors.The atmosphere is informal and welcoming, with a comfortable, familiar feel that suits a relaxed meal. The most appreciated specialties include well-executed plates from the Neapolitan tradition, along with a selection that reflects the shop's gastronomic and deli identity.What makes it distinctive is the combination of trattoria, salumeria and gastronomy in one place, offering a concise and recognizable style built around local cuisine and a warm, everyday setting.

Ristorante Pizzeria da Marino, Napoli photo_library9
Pizzerias

Ristorante Pizzeria da Marino

star 4.5 (1,129 Google reviews) 10-20 €

location_onVia Santa Lucia, 118, 80132 Napoli NA, Italia

Ristorante Pizzeria serves classic Neapolitan pizza and straightforward Italian cooking in a setting that feels informal and welcoming. The atmosphere is relaxed and familiar, with a clear focus on well-made dishes and a comfortable dining experience.The most appreciated specialties are the pizza, praised for its quality and character, together with other fresh, tasty preparations from the kitchen. The place stands out for its authentic local style, attentive hospitality, and the sense of being a dependable neighborhood address for simple, well-executed food.

Gradini 14, Napoli photo_library10
Italian cuisine

Gradini 14

star 4.6 (124 Google reviews) 20-30 €

location_onVico Vetriera, 14, 80121 Napoli NA, Italia

Italian cuisine and seafood define the kitchen at Gradini 14, with a menu centered on well-executed dishes such as parmigiana di melanzane and fusilli alla Nerano.The setting is intimate and welcoming, with a carefully arranged, colorful dining room and a quiet outdoor area that adds to the relaxed mood.The restaurant stands out for its careful cooking, pleasant atmosphere and a sense of calm that makes it suitable for a relaxed meal in the Chiaia area of Naples.

Pizzeria D'Angeli, Napoli photo_library7
Pizzerias

Pizzeria D'Angeli

star 4.5 (7,270 Google reviews) 10-20 €

location_onVia Pietro Colletta, 20/22, 80139 Napoli NA, Italia

Italian cuisine centered on pizza, in a lively and informal setting, with a style that feels rooted in Naples. The room has a modern, welcoming atmosphere suited to a casual meal.The most characteristic specialty is the Neapolitan pizza, appreciated for its flavor and carefully chosen ingredients. The menu is rounded out by fried pizza and other classic preparations that reflect the house's direct, traditional approach to local cuisine.Its strengths are the quality of the pizza, the friendly atmosphere, and a setting that makes it a recognizable stop for those looking for a straightforward, well-defined pizzeria experience in central Naples.

Cala La Pasta, Napoli photo_library9
Italian cuisine

Cala La Pasta

star 4.6 (5,557 Google reviews) 10-20 €

location_onVia dei Tribunali, 179/180, 80139 Napoli NA, Italia

Italian cuisine centered on fresh pasta defines the kitchen here, with a clear focus on classic Neapolitan flavors and generous, well-finished dishes.The atmosphere is informal and lively, suited to a central street setting in Naples. The most characteristic specialties are the handmade pasta dishes, especially the preparations that highlight traditional sauces and a direct, straightforward style of cooking.What stands out most is the combination of a simple, authentic approach and a menu built around pasta as the main feature, with an emphasis on flavor, consistency, and a recognizable local identity.

TRATTORIA Acqua Pazza da Sampei, Napoli photo_library9
Seafood

TRATTORIA Acqua Pazza da Sampei

star 4.6 (1,152 Google reviews) 10-20 €

location_onVia Domenico Capitelli, 18, 80134 Napoli NA, Italia

TRATTORIA Acqua Pazza da Sampei is a seafood spot with a simple, informal atmosphere, known for its fresh fish and marine flavors. The kitchen focuses on dishes such as grilled squid, octopus salad, seafood pasta, and mixed fried seafood, all served in a compact, pleasant setting.The restaurant stands out for its attention to the freshness of the ingredients and for a menu centered on classic Neapolitan and Italian seafood recipes. The overall style is relaxed and unpretentious, with a clear identity built around fish dishes and a straightforward dining experience.

Pizzeria Donna Sofia Ai Tribunali | Napoli, Napoli photo_library8
Pizzerias

Pizzeria Donna Sofia Ai Tribunali | Napoli

star 4.4 (3,795 Google reviews) 10-20 €

location_onVia dei Tribunali, 89, 80138 Napoli NA, Italia

Napolitan pizza is the focus here, with a style that stays close to the city's tradition and centers on dough, baking, and classic toppings. The kitchen is known for pizzas such as bufalina and fried pizza, along with appetizers like frittatine di pasta that fit the same local, straightforward approach.The room has an informal and family-friendly atmosphere, with a warm and welcoming feel in the heart of Via dei Tribunali. Its identity comes from a clearly Neapolitan setting, where the most appreciated dishes are the ones most closely tied to everyday local tradition.

Trattoria Speranzella, Napoli photo_library8
Italian cuisine

Trattoria Speranzella

star 4.3 (2,686 Google reviews) 20-30 €

location_onVia Speranzella, 82, 80132 Napoli NA, Italia

Trattoria Speranzella serves Neapolitan cuisine with a strong focus on seafood and traditional local dishes, in a setting that feels informal and welcoming. The atmosphere is relaxed and characteristic, with the kind of everyday energy that suits a neighborhood trattoria in the historic center of Naples.The most appreciated dishes include polpo alla luciana, seafood pasta, sautéed clams, sea bass, and other simple preparations that highlight fresh ingredients and well-balanced flavors. What stands out is the clear identity of a place rooted in local cooking, where the cuisine, the setting, and the Neapolitan character come together naturally.

Trattoria Pignasecca, Napoli photo_library8
Italian cuisine

Trattoria Pignasecca

star 4.3 (468 Google reviews) 10-20 €

location_onVico Pallonetto S. Liborio, 17, 80134 Napoli NA, Italia

Napoletan cuisine with a clear focus on traditional dishes, served in an informal and welcoming setting. The atmosphere is that of a classic neighborhood trattoria, with a simple, lively room that keeps the attention on the food and the direct, unpretentious style of the place.The most appreciated dishes include seafood pasta, first courses of the local tradition, and well-made fried specialties. The kitchen is valued for its generous portions, recognizable flavors, and a menu rooted in local cooking, which makes the restaurant stand out for its straightforward interpretation of Naples' culinary identity.

Trattoria A Pignata, Napoli photo_library8
Italian cuisine

Trattoria A Pignata

star 4.3 (3,430 Google reviews) 20-30 €

location_onVico Lungo del Gelso, 110/112, 80134 Napoli NA, Italia

Trattoria A Pignata serves Italian and Mediterranean cuisine in a setting that feels traditional and informal, with the atmosphere of a classic Neapolitan trattoria. The dining room is associated with a lively, authentic style that matches its location in the Quartieri Spagnoli.The most characteristic dishes are seafood first courses, especially pasta with shellfish and other fresh fish preparations, along with a broad selection of antipasti. The menu is also known for simple, well-made dishes that reflect local cooking and a strong connection to Naples' culinary identity.What stands out most is the combination of generous portions, fresh ingredients and a distinctly local character. It is a place defined by straightforward cooking, familiar flavors and a conventional trattoria style that remains closely tied to the city's food culture.

Trattoria Pizzeria Ieri, Oggi, Domani, Napoli photo_library8
Pizzerias

Trattoria Pizzeria Ieri, Oggi, Domani

star 4.5 (5,258 Google reviews) 10-20 €

location_onVia Nazionale, 6, 80143 Napoli NA, Italia

Neapolitan cuisine with a focus on pizzas and traditional pasta dishes, served in a setting that feels informal yet carefully curated. The atmosphere is lively and welcoming, with a style that combines classic trattoria warmth and a more refined, film-inspired identity.The kitchen is appreciated above all for its fresh ingredients, well-made dough, and dishes that highlight familiar local flavors. Among the most characteristic specialties are pizza, pasta e patate, and other typical Neapolitan recipes, prepared with attention to presentation and balance.The restaurant stands out for its central location, its recognizable atmosphere, and the sense of consistency that makes it a solid address for those looking for a traditional Neapolitan meal in a distinctive environment.

Pizzeria Friggitoria Add'E Guagliun, Napoli photo_library7
Pizzerias

Pizzeria Friggitoria Add'E Guagliun

star 4.7 (1,146 Google reviews) 1-10 €

location_onVia Carbonara, 92, 80139 Napoli NA, Italia

Neapolitan pizza and fried specialties are at the center of the menu, with a clear focus on simple, well-made preparations. The most appreciated dishes are the pizzas and the traditional fried items, served in a style that feels rooted in local everyday cooking.The atmosphere is informal and welcoming, with a straightforward setting that suits a casual meal. The place stands out for its direct approach to classic Naples-style cooking, combining pizza and fritti in a compact, recognizable format.

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