Restaurants in the province of Udine â€” PlateOut

Bars & cocktails

Il Santo e Il Lupo

4.4 (459 Google reviews) 10-20 €

Piazza S. Francesco, 4, 33043 Cividale del Friuli UD, Italia

Il Santo e Il Lupo is a place with an informal and welcoming atmosphere, set in the historic center and suited to relaxed meals. The setting feels simple and characteristic, with an identity that fits naturally into the square where it is located.The kitchen is centered on local Italian cuisine, with dishes that highlight familiar flavors and a straightforward approach. Among the most appreciated specialties are the carefully prepared plates and the offerings that pair well with a casual lunch or dinner in the center of Cividale del Friuli.What stands out most is the combination of authentic cooking, a relaxed environment, and a clear local character. The result is a restaurant that feels practical, recognizable, and tied to its setting.

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Italian cuisine

Osteria Al Cappello

4.3 (1,273 Google reviews) 10-20 €

Via Paolo Sarpi, 5, 33100 Udine UD, Italia

Italian cuisine with a straightforward, traditional character defines Osteria Al Cappello in Udine, where the focus is on familiar dishes and a simple, well-kept setting. The space feels informal and pleasant, with an atmosphere that suits a relaxed meal in the city center.The most appreciated specialties are the home-style pasta dishes, the carefully prepared first courses and the more classic recipes that reflect an authentic osteria identity. The overall impression is of a compact, comfortable place with a clear culinary style and a welcoming mood.

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Italian cuisine

Trattoria Da De Cecco

4.2 (1,269 Google reviews) 10-20 €

Via Nazionale, 6, 33042 Buttrio UD, Italia

Trattoria Da De Cecco is an Italian trattoria and pizzeria in Buttrio, known for a straightforward, familiar style of cooking with a strong focus on pizza and classic regional dishes. The setting is informal and welcoming, with the practical atmosphere of a neighborhood venue suited to relaxed meals.Its most appreciated specialties include Italian pizza and simple traditional plates, served in a place that feels accessible and unpretentious. The restaurant stands out for its combination of Italian cuisine, casual atmosphere, and a dependable, everyday dining format.

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9

Italian cuisine

Il Piatto Sbeccato

4.6 (477 Google reviews) 20-30 €

Via Generale Antonio Baldissera, 7, 33100 Udine UD, Italia

Italian and Mediterranean cooking with a clear focus on generous, well-finished dishes. The menu includes pasta, pizza fritta, meat, fish and vegetables, with a few vegan options clearly marked. The overall style is simple and direct, with a kitchen that stands out for variety and careful preparation.The atmosphere is informal and welcoming, suited to relaxed lunches and dinners. The place is known for a pleasant dining room and for dishes that are especially appreciated when served with a balanced, familiar approach to traditional flavors.

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10

Italian cuisine

Osteria Al Tagliato

4.3 (502 Google reviews) 10-20 €

Via Paolo Sarpi, 4/c, 33100 Udine UD, Italia

Osteria Al Tagliato in Udine is a place centered on Italian cuisine with a clear emphasis on shared plates, cured meats, cheeses, crostini, and other bite-sized specialties. The setting is informal and welcoming, with the feel of a small neighborhood osteria suited to a relaxed meal or aperitivo.Its identity is shaped by a tapas-style approach that makes it especially suitable for tasting several dishes in one visit. The most characteristic elements are the variety of savory selections, the convivial atmosphere, and a style of service that fits a simple, easygoing stop in the city.

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9

Italian cuisine

Antica Osteria Al Gallo

4.6 (238 Google reviews) 1-10 €

Via Liguria, 197, 33100 Udine UD, Italia

Italian cuisine with a focus on traditional dishes, a casual and welcoming atmosphere, and a style that feels rooted in local dining habits.The setting is straightforward and familiar, with a practical, unpretentious character that suits relaxed meals. The most appreciated specialties are hearty preparations centered on local flavors, with an emphasis on well-executed recipes and generous portions.What stands out most is the sense of authenticity: a simple but well-kept place where the cuisine, atmosphere, and clear identity come together in a consistent experience.

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Seafood

Hostaria al Molo

4.6 (879 Google reviews) 20-40 €

riva XXIV Maggio, 1, 33050 Marano Lagunare UD, Italia

Italian and seafood cuisine define the menu, with dishes centered on fresh fish and classic coastal flavors. The setting is informal and welcoming, suited to a relaxed meal by the water.The most distinctive specialties are the seafood plates, the mixed appetizer, spaghetti with clams, and desserts such as tiramisu. A further strength is the location on the harbor front, which gives the restaurant a calm maritime character.

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Bars & cocktails

Bar Pakai

4.4 (145 Google reviews) 1-10 €

Via 4 Novembre, 1, 33026 Paluzza UD, Italia

Bar Pakai is a simple, informal bar and pub with a distinctly local feel, set in the centre of Paluzza. It is the kind of place suited to a relaxed stop, with a welcoming atmosphere that feels rooted in everyday village life.The offer is centred on straightforward drinks and light snacks, with a focus on the essentials rather than a full restaurant menu. Its character comes from its easygoing setting, the familiar pace of service and its role as a convenient meeting place in the area.

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10

Italian cuisine

Osteria La Polse

4.4 (738 Google reviews) 10-20 €

Via D'Aronco Raimondo, Via Raimondo D'Aronco, 27/23, 33100 Udine UD, Italia

Italian cuisine with a strong focus on tartine and simple, well-made dishes defines the kitchen here, alongside a bar-style offer that fits the pace of the place.The atmosphere is informal and relaxed, with a familiar character that makes it easy to stop in for a quick meal or a more leisurely break. The setting is appreciated for being welcoming and uncomplicated.Among the most characteristic specialties are the tartine and the salads, prepared in a way that highlights freshness and straightforward flavors. The overall impression is of a local address with a clear identity and a few signature items that stand out.

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Bar trattoria la brava, San Giovanni al Natisone

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Italian cuisine

Bar trattoria la brava

4.2 (532 Google reviews) 10-20 €

Via Madonna di Strada, 1, 33048 San Giovanni al Natisone UD, Italia

Bar trattoria la Brava is a traditional, informal trattoria-bar with a welcoming, family-style character. The atmosphere is simple and relaxed, suited to a casual meal in a neighborhood setting.The cooking is centered on Italian home-style dishes, with an emphasis on generous, well-prepared plates and familiar flavors. The place stands out for its friendly service, its easygoing mood, and the sense of a local venue that feels comfortable from the first visit.

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10

Italian cuisine

Trattoria Al Contadino

4.4 (551 Google reviews) 20-30 €

Via Pozzuolo, 204, 33100 Udine UD, Italia

Trattoria with a clear focus on Italian and Friulian cuisine, set in a simple, informal setting that feels welcoming and familiar.The menu highlights traditional dishes prepared with care, with particular appreciation for homemade pasta, meat-based recipes and the well-balanced flavors of a kitchen rooted in local tradition.The atmosphere is relaxed and convivial, suitable for those looking for an authentic table in Udine, with a style that combines consistency, recognizable regional identity and a comfortable everyday feel.

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Trattoria Locanda Ai Tre Amici, Mortegliano

10

Italian cuisine

Trattoria Locanda Ai Tre Amici

4.5 (968 Google reviews) 105 USD

Via Cavour, 23, 33050 Mortegliano UD, Italia

Italian and seafood cuisine define the menu, with dishes centered on local flavors and a style that combines tradition with careful preparation.The atmosphere is informal and welcoming, with a familiar feel that suits both everyday meals and more relaxed occasions.Among the most appreciated specialties are well-finished pasta dishes, seafood preparations, and tasting menus, along with the consistency and attention to quality that make the restaurant distinctive.

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Restaurants in the province of Udine

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