Udine

Restaurants in the province of Udine

Discover the best restaurants, pizzerias and venues in the province of Udine, in Friuli Venezia Giulia: read reviews, compare prices and book your table in a few clicks.

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La Buca del Castello, Udine photo_library9
Bars & cocktails

La Buca del Castello

star 4.6 (274 Google reviews) 10-20 €

location_onVicolo Sottomonte, 42, 33100 Udine UD, Italia

La Buca del Castello in Udine is an Italian venue with the character of a bar-pub and a relaxed, convivial atmosphere. It is known for a setting that works well for informal evenings with friends, where the focus is on drinking well and eating simply but with care.The most appreciated specialty is the beer selection, described as varied and well served, with a style that suits tasting different labels over more than one round. The food is centered on burgers and other straightforward dishes, while the overall impression is of a place where the drink list and the casual mood are the main strengths.

Agribirrificio Aquila d'Oro, Udine photo_library7
Breweries

Agribirrificio Aquila d'Oro

star 4.7 (546 Google reviews) 10-20 €

location_onVia Emilia, 57, 33100 Udine UD, Italia

Agribirrificio Aquila d'Oro is a place centered on craft beer, with a setting that feels lively and informal. The atmosphere is energetic and welcoming, with a strong identity tied to the brewing house experience.The most characteristic specialties are the house beers, appreciated for their quality and the direct connection between production and tasting. The venue stands out for its agribrewery character, which combines beverage-focused hospitality with a simple, authentic mood.

Birreria Samarcanda, Pagnacco photo_library6
Bars & cocktails

Birreria Samarcanda

star 4.6 (560 Google reviews) 10-20 €

location_onVia Braida Grande, 6, 33010 Pagnacco UD, Italia

Birreria Samarcanda is a place centered on beer and a simple, informal Italian-style drinking-and-eating experience, with a clear focus on a relaxed, convivial atmosphere.The setting feels casual and welcoming, suited to spending time over a drink or a light meal in an easygoing environment. Its most recognizable feature is the strong emphasis on beer service, alongside a straightforward offer that fits a local birreria identity.

Trattoria Dal Diaul e l'Aghesante, Rivignano Teor photo_library8
Italian cuisine

Trattoria Dal Diaul e l'Aghesante

star 4.6 (157 Google reviews) 20-50 €

location_onVia Garibaldi, 20, 33061 Rivignano Teor UD, Italia

Italian cuisine with seafood specialties defines the menu, which also reflects the character of a traditional local trattoria. The setting is informal and welcoming, with a relaxed atmosphere that suits both a casual meal and a quieter dinner.The most appreciated dishes are the house fish preparations and other simple, well-executed regional plates. The restaurant stands out for its straightforward style, its connection to local flavors, and a dining room that feels familiar and authentic.

Birra Store Udine - Birra di qualità... e dintorni!, Udine photo_library7
Bars & cocktails

Birra Store Udine - Birra di qualità... e dintorni!

star 4.2 (216 Google reviews)

location_onViale Vat, 66, Viale Vat, 64, 33100 Udine UD, Italia

Birra Store Udine is a casual pub-birreria with a focus on craft beer and simple, beer-friendly food. The atmosphere is informal and welcoming, with a place that feels made for relaxed meals and easy drinks.The most appreciated specialties center on the beer selection, alongside a menu that includes hamburgers and other straightforward dishes suited to a pub setting. Its identity is strongly tied to quality beer and a no-frills, convivial style.Overall, it stands out as a neighborhood spot where craft beer, informal atmosphere and pub cuisine come together in a simple and recognizable format.

Osteria Grappolo d'Oro, Udine photo_library7
Italian cuisine

Osteria Grappolo d'Oro

star 4.4 (611 Google reviews) 10-20 €

location_onVia Bonaldo Stringher, 5, 33100 Udine UD, Italia

Osteria Grappolo d'Oro is a traditional Italian osteria in central Udine, with a setting that feels rustic and welcoming. The atmosphere is informal and familiar, with a simple style that suits both a quick stop and a relaxed meal.The cuisine focuses on typical local dishes, served alongside wine by the glass, house red wine and carefully chosen appetizers. The place is especially appreciated for its generous portions, its authentic character and the combination of food and wine that reflects a straightforward Friulian osteria.

Alla Bella Udine, Udine photo_library10
Italian cuisine

Alla Bella Udine

star 4.3 (128 Google reviews) 1-10 €

location_onPiazzale Giovan Battista Cavalcaselle, 9/10, 33100 Udine UD, Italia

Alla Bella Udine is a casual, familiar place that works well for breakfasts, aperitifs and a quick lunch. The atmosphere is relaxed and welcoming, with a simple style that feels comfortable and informal.The offer is centered on everyday Italian café and light dining, with fresh brioches, coffee and practical dishes for a fast meal. It stands out for its easygoing character and for being a convenient stop when you want something simple, well handled and unfussy.

La Tana live Pub, Udine photo_library9
Bars & cocktails

La Tana live Pub

star 4.4 (940 Google reviews) 10-20 €

location_onPiazza Paolo Diacono, 10, 33100 Udine UD, Italia

La Tana live Pub is a pub in Udine that combines Italian and Irish-style cuisine with a focus on burgers, sandwiches and beer. The setting is informal and relaxed, with a live-music atmosphere that makes it suitable for evenings with friends.The most characteristic offerings are the burgers, sandwiches and the selection of draft beers, which stand out for their variety. The venue is also known for its live music and for a lively, sociable atmosphere that gives it a distinctive pub identity.

Elliot Osteria e Dormire in Collina, Manzano photo_library9
Italian cuisine

Elliot Osteria e Dormire in Collina

star 4.5 (1,214 Google reviews) 206 USD

location_onVia Orsaria, 50, 33044 Manzano UD, Italia

Italian cuisine with a clear local character, focused on careful preparation and dishes that highlight the products of the area. The kitchen stands out for its balance between tradition and refinement, with homemade pasta, well-finished plates and an attentive selection of wines.The atmosphere is welcoming, calm and pleasant, set in a well-kept hilltop location surrounded by greenery. The dining experience is marked by an elegant but relaxed style, suitable for both a quiet dinner and a more special occasion.Among the most appreciated specialties are the fresh pasta, the desserts and the overall quality of the menu, completed by a refined setting with a scenic view. The result is a place that combines food, hospitality and setting in a coherent and recognizable way.

RESTAURANT PIZZERIA ABASIN KEBAB, Udine photo_library8
Pizzerias

RESTAURANT PIZZERIA ABASIN KEBAB

star 4.9 (15 Google reviews) 1-10 €

location_onViale Trieste, 182, 33100 Udine UD, Italia

Restaurant Pizzeria Abasin Kebab in Viale Trieste 182 in Udine combines ethnic cuisine, traditional pizza and kebab in a single informal setting. The atmosphere is straightforward and welcoming, with a style suited to a casual meal at any time of day.The most characteristic specialties are the kebab and the pizza, along with dishes inspired by authentic flavors and a varied menu that brings together different culinary traditions. The place stands out for its hospitable character and for offering a practical, recognizable dining experience in the city.

Rispopizza cussignacco, Udine photo_library10
Pizzerias

Rispopizza cussignacco

star 4.7 (939 Google reviews) 10-20 €

location_onPiazza Papa Giovanni XXIII, 15/A, 33100 Udine UD, Italia

Rispopizza is an Italian restaurant with a clear focus on pizza, alongside a menu that also includes fish and meat dishes. The setting is informal and welcoming, with an easygoing atmosphere suited to a relaxed meal.The most appreciated specialties are the light dough pizzas, made with quality ingredients, as well as dishes such as calamarata with octopus and black cabbage, bigoli with monkfish, and other seafood preparations. The kitchen stands out for its variety, combining pizzas with well-executed pasta, fish, and homemade-style bread.What makes the place distinctive is the balance between traditional Italian cooking and a pizzeria format that feels practical yet refined in its food choices. The overall impression is of a place valued for its careful cooking, breadth of options, and straightforward atmosphere.

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