Restaurants in the province of Udine â€” PlateOut

Italian cuisine

Trattoria alla Contadina

4.5 (1,107 Google reviews) 20-30 €

Via S. Paolino, 24, 33040 Premariacco UD, Italia

Trattoria alla Contadina in Premariacco is an Italian trattoria with a welcoming, informal atmosphere. It is known for traditional cuisine rooted in local flavors, served in a setting that feels relaxed and familiar.The menu highlights hearty, well-prepared dishes such as grilled meats, polenta, and handmade pasta, with seasonal and regional preparations that reflect a straightforward, home-style approach. The restaurant stands out for its rustic character and the sense of an authentic local place.

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Italian cuisine

Antica Trattoria ai Frati

4.3 (2,355 Google reviews) 20-70 €

Piazzetta Antonini, 5, 33100 Udine UD, Italia

Friulian cuisine with a strong traditional character defines this trattoria, where the dishes recall the flavors of the local area and are presented in a straightforward, carefully prepared style.The atmosphere is warm, familiar and informal, with an inviting setting close to the center of Udine that feels comfortable and well kept. The most appreciated specialties are the house dishes rooted in Friulian tradition, served in a way that highlights their authenticity and balance.Its distinctive quality lies in the combination of a local cooking identity, a welcoming room and a sense of genuine hospitality that makes the experience feel recognizable and consistent.

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Pizzeria Trattoria Friuli, Pavia di Udine

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Pizzerias

Pizzeria Trattoria Friuli

4.4 (323 Google reviews) 10-20 €

Via Roma, 1, 33050 Pavia di Udine UD, Italia

Pizzeria Trattoria Friuli serves Italian cuisine with a clear focus on pizza and simple, traditional dishes. The atmosphere is informal and welcoming, with a style that suits relaxed lunches and dinners.The most appreciated specialties include pizza, first courses, and tiramisu, along with a menu that is valued for its balanced and straightforward character. The restaurant stands out for its practical, familiar setting and for a kitchen that keeps its offer close to classic local Italian tastes.

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Italian cuisine

Alle Tre Sorelle

4.3 (1,720 Google reviews) 10-30 €

Via Tricesimo, 264, 33100 Udine UD, Italia

Alle Tre Sorelle is an Italian and seafood restaurant with a simple, informal atmosphere and a strongly local character. The menu highlights familiar dishes prepared with attention to quality, with a clear emphasis on regional flavors and fresh ingredients.Among the most appreciated specialties are tartare, rabbit, lamb, and well-executed fish dishes. The restaurant is also known for its lunch menu and for a setting that feels welcoming and practical, suitable for both a quick meal and a more relaxed lunch or dinner.

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Italian cuisine

Ristorante al Lepre

4.4 (728 Google reviews) 20-40 €

Via Poscolle, 29, 33100 Udine UD, Italia

Italian and Mediterranean cooking, with a clear focus on fish dishes and well-executed pasta, defines the identity of this address in central Udine.The atmosphere is informal and welcoming, with a style that feels relaxed yet refined enough for a pleasant meal in the city. The most distinctive specialties include fish, spaghetti with clams, broth-based dishes and ice cream, all presented in a way that highlights fresh flavors and careful preparation.What stands out most is the balance between traditional dishes and a convivial setting, making it a recognisable stop for those looking for straightforward cuisine with a strong local character.

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Bar Agli Alpini Di Piacquadio Luca, Paluzza

9

Cafes & breakfast

Bar Agli Alpini Di Piacquadio Luca

4.1 (118 Google reviews) 1-10 €

Via Roma, 59, 33026 Paluzza UD, Italia

Bar Agli Alpini in Paluzza is a simple, informal place that feels rooted in local everyday dining, with a welcoming atmosphere suited to unpretentious meals.The kitchen leans toward Italian and home-style dishes, with a clear focus on generous, well-prepared plates and a selection that includes fish dishes and other traditional options. It is the kind of place appreciated for its straightforward character and for a food offer that feels genuine and familiar.Its main strengths are the casual atmosphere, the variety of dishes and the sense of authenticity that makes it stand out as a practical stop for a relaxed meal.

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Italian cuisine

Enoteca Osteria Ai Barnabiti

4.4 (672 Google reviews) 10-20 €

P.za Garibaldi, 3/A, 33100 Udine UD, Italia

Ai Barnabiti is an Italian osteria and wine bar in the centre of Udine, with a style that combines a rustic, characteristic atmosphere and a relaxed setting.The place is especially associated with wine by the glass, selected cheeses, fresh and aged cured meats, and simple snacks served throughout the day. Its identity is that of a small, welcoming venue where the focus is on conviviality, traditional flavours, and a distinctive Friulian osteria character.The overall impression is of a compact, informal address that works well for a drink, a light bite, or a leisurely stop in a historic central location.

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Italian cuisine

Trattoria Antica Maddalena

4.5 (1,592 Google reviews) 30-40 €

Via Pelliccerie, 4, 33100 Udine UD, Italia

Italian cuisine with a strong Venetian and seafood character defines the kitchen here, where the focus stays on classic dishes prepared with care and attention to detail.The atmosphere is informal and welcoming, with a traditional trattoria feel that suits relaxed lunches and dinners in the center of Udine.What stands out most is the selection of fresh seafood, along with well-liked pasta and regional specialties that give the restaurant a clear local identity.

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Italian cuisine

Osteria La Torate

4.5 (155 Google reviews) 10-20 €

Piazzetta del Pozzo, 20, 33100 Udine UD, Italia

Osteria friulana with a simple, warm and informal atmosphere, just outside the historic center of Udine. The setting is intimate and relaxed, with a traditional style that recalls a classic neighborhood tavern.The kitchen focuses on local Friulian specialties, with dishes such as cured meats, frico, herb omelette and porchetta, alongside a selection of regional wines. The overall impression is of a place rooted in local tradition, where the food is straightforward and recognizable.The restaurant stands out for its authentic character, its traditional cuisine and its calm, welcoming environment, making it a distinctive stop for those looking for a genuine Friulian osteria in Udine.

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Seafood

Osteria Da Lucia

4.1 (509 Google reviews) 10-20 €

Via di Mezzo, 118, 33100 Udine UD, Italia

Italian cuisine with a strong focus on seafood defines the menu, with fresh ingredients and simple preparations that highlight the product. The setting is an informal, small-scale osteria, with a relaxed and straightforward atmosphere.Among the most appreciated dishes are spaghetti alle vongole, fried squid, fish starters and other pasta dishes with fresh seafood. The kitchen is known for generous portions and for keeping a clear, traditional identity linked to local flavors.

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Italian cuisine

Osteria Al Marinaio

4.5 (1,590 Google reviews) 10-20 €

Via Cisis, 2a, 33100 Udine UD, Italia

Osteria in Udine with a clear focus on Friulian and Northern Italian cuisine, served in a setting that feels rustic, warm and welcoming.The menu centers on traditional local dishes prepared with care, with particular attention to hearty regional flavors and classic recipes. The dining room is known for its informal, familiar atmosphere, making it a comfortable place for a meal built around local cooking.Its most distinctive traits are the regional character of the kitchen, the homely ambiance and the sense of authenticity that gives the restaurant a strong identity within Udine's dining scene.

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Da Zorzi - Osteria - Trattoria, Pasian di Prato

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Italian cuisine

Da Zorzi - Osteria - Trattoria

4.5 (95 Google reviews) 10-30 €

Via Dante Alighieri, 84, Via Moruzzo, snc, 33037 Pasian di Prato UD, Italia

Friulian cuisine and a straightforward osteria style define this place, with dishes that stay close to local tradition and a menu centered on well-known regional specialties.The atmosphere is informal and typical, with the feel of a real tavern where the kitchen remains central. The setting is appreciated for its welcoming character and for pairing food with a solid wine selection.Among the most recognized preparations are the traditional Friulian dishes and the roast pork, served in a style that fits a relaxed lunch or an unhurried meal tied to the local culinary identity.

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Restaurants in the province of Udine

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