Restaurants in Toscana â€” PlateOut

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Italian cuisine

Insolita

4.6 (394 Google reviews) Più di 100 €

Piazza Santa Felicita, 4r, 50125 Firenze FI, Italia

Insolita is a Florentine restaurant focused on Italian cuisine, with a clear emphasis on tasting menus and a refined interpretation of local tradition. The atmosphere is intimate and welcoming, with an elegant yet relaxed style that suits a special dinner in the historic center of Florence.The dishes that stand out most are the seasonal preparations, the carefully composed courses and the kitchen's attention to balance and presentation. The restaurant's identity is shaped by a polished dining experience, where the cuisine and setting work together in a compact and distinctive format.

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Seafood

Ristorante Trinchetto

4.6 (764 Google reviews) 40-50 €

Via Antonio Fratti, 86, 55049 Viareggio LU, Italia

Italian seafood cuisine is the focus here, with a clear emphasis on fresh fish, shellfish and traditional dishes from the Tuscan coast. The menu is known for its seafood pasta, crudo and well-finished fish plates, prepared in a style that feels rooted in the local culinary tradition.The atmosphere is informal and welcoming, with a calm setting that suits relaxed dinners. The restaurant stands out for its consistent attention to the quality of the ingredients, the care in presentation and the balance between classic flavors and a refined, seaside identity.

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ANTICA TRATTORIA DEL TURBONE, Montelupo Fiorentino

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Italian cuisine

ANTICA TRATTORIA DEL TURBONE

4.4 (1,515 Google reviews) 30-70 €

Via Turbone, 35, 50056 Montelupo Fiorentino FI, Italia

Italian cuisine with a clear focus on Tuscan tradition defines this trattoria, where the menu centers on meat dishes and hearty regional preparations. The atmosphere is homely and informal, with a cozy, family-like feeling that fits the style of a classic trattoria.Among the most appreciated specialties are the steaks, Wagyu, Chianina, Florentine steak and traditional dishes such as fagioli all'uccelletto. The setting is also valued for its welcoming character and for the sense of authenticity that comes through in the dining room and in the cooking.The restaurant stands out for combining well-executed meat cuisine with a warm, straightforward atmosphere and a strong connection to local flavors.

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Seafood

I 3 Bicchieri

4.5 (815 Google reviews) 30-70 €

Piazzetta Sopra i Ponti, 3/4/5, 52100 Arezzo AR, Italia

I 3 Bicchieri is a seafood-focused Italian restaurant in a carefully kept setting, with a warm, elegant and intimate atmosphere. The dining room and outdoor area are described as well cared for, creating a refined but relaxed experience.The menu is centered on fish dishes prepared with attention to quality ingredients and a polished style. Well-liked specialties include paccheri and scialatielli, along with other seafood preparations that stand out for their flavour and presentation.Overall, the restaurant is known for its attentive service, curated atmosphere and cuisine that combines freshness, care and a clear focus on seafood.

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American cuisine

Djària - American Bar

4.8 (533 Google reviews)

Via dei Serragli, 100r, 50124 Firenze FI, Italia

Djària - American Bar serves American cuisine in a lively informal setting in Florence's historic center.The place is known for its cocktails, classic American bar food and a menu that includes well-made burgers and other comfort-style dishes. The atmosphere is warm and welcoming, with a relaxed bar-and-restaurant feel that works well for a casual evening out.Its identity comes from the combination of food and drinks: carefully prepared cocktails, generous portions and a distinctive American-style offer that makes it stand out in the area.

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PizZarini - 72H d'impasto d'autore, Prato

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Pizzerias

PizZarini - 72H d'impasto d'autore

4.7 (106 Google reviews) 1-10 €

Via Adriano Zarini, 298/I, 59100 Prato PO, Italia

Pizza al taglio e proposta italiana caratterizzano un locale informale, con un'impostazione semplice e curata che si presta a una pausa veloce o a un pasto senza formalità.La specialità è l'impasto a lunga lievitazione, leggero e croccante, valorizzato da ingredienti di qualità. Tra le preparazioni più apprezzate compaiono la pizza a taglio e la pizza tonda, sottile e croccante anche da fredda.L'ambiente viene percepito come accogliente e il servizio come cordiale, con un'attenzione costante alla freschezza e alla digeribilità delle pizze.

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American cuisine

Red Hop RistoPub

4.6 (137 Google reviews) 10-20 €

Borgo dei Cappuccini, 26, 57126 Livorno LI, Italia

Red Hop RistoPub in Livorno is a small, intimate place with a relaxed pub atmosphere and a clear focus on Italian cuisine, especially local Livornese dishes.The kitchen stands out for surf-and-turf plates and other flavors linked to the area, with a simple but carefully prepared style. The setting feels compact and welcoming, and the overall impression is of a venue known for its character, its distinctive local food, and its good beer selection.

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SaQua - Ristorante in Collina, Montescudaio

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Fine dining

SaQua - Ristorante in Collina

4.6 (429 Google reviews) 40-80 €

Viale Vittorio Veneto, 40, 56040 Montescudaio PI, Italia

SaQua - Ristorante in Collina offers modern Italian cuisine with a clear focus on refined dishes and a contemporary interpretation of local flavors. The menu is especially known for tasting courses, fresh seafood, pasta, and carefully presented plates, with truffle and cheese-based preparations often highlighted.The atmosphere is elegant yet relaxed, with a setting that feels well suited to a special dinner while still remaining comfortable. Its position on the hill also gives the experience a strong sense of place, combining the dining room with a panoramic view over Montescudaio and the coast.What stands out most is the balance between creative cooking, a thoughtful wine selection, and dishes that are memorable for their presentation and flavor. The restaurant is particularly recognized for its tasting menu, its seafood offerings, and its distinctive hillside setting.

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Beersteccheria Mediceo - Carne e birra, Pisa

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American cuisine

Beersteccheria Mediceo - Carne e birra

4.5 (1,114 Google reviews) 20-60 €

Piazza Cairoli, 13, 56127 Pisa PI, Italia

Beef cuisine and craft beer define this place, which focuses on steaks, burgers, and meat dishes paired with a careful selection of Italian beers and Tuscan wines.The setting is informal and pleasant, with a warm atmosphere that suits a relaxed meal in a central location. The menu is built around quality meat, including grilled cuts, slow-cooked preparations, and gourmet burgers, alongside well-matched beer pairings.What stands out most is the combination of meat specialties and beer pairing, together with a compact style of cooking that keeps the offer clear and recognizable.

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Italian cuisine

Vineria al Canape Siena

4.2 (179 Google reviews) 20-40 €

Piazza Indipendenza, 1, 53100 Siena SI, Italia

Italian cuisine with Tuscan roots defines the menu, alongside a well-chosen selection of local wines. The dishes highlight traditional flavors, with pasta and other regional specialties presented in a straightforward, recognizable style.The atmosphere is informal and welcoming, with a relaxed setting suited to a casual meal in central Siena. The room feels lively yet comfortable, and the overall experience is shaped by attentive hospitality and a clear focus on classic local food and wine.House-made pasta, hearty first courses, and well-matched wine pairings stand out as the most characteristic elements of the kitchen. The result is a place that feels rooted in its territory, with a simple and authentic identity.

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Italian cuisine

Agriturismo Gignola

4.7 (236 Google reviews)

Via Gignola, 22, 54035 Fosdinovo MS, Italia

Agriturismo Gignola is an Italian and Mediterranean agriturismo in a family-friendly, cozy and informal setting.The cuisine focuses on traditional homemade dishes prepared with fresh, local ingredients, with a menu that highlights the character of the area.Among the most appreciated specialties are fried rabbit, mushroom ravioli and other traditional dishes, served in generous portions and with an atmosphere that feels warm and welcoming.

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Italian cuisine

Tenuta Borgo al Sole

4.6 (262 Google reviews) 89 USD

Via Cafaggio, 10, 56027 San Miniato PI, Italia

Tenuta Borgo al Sole is an agriturismo with a kitchen rooted in Tuscan tradition, where the focus is on simple, well-made dishes and local ingredients. The dining style feels consistent with a countryside property: relaxed, authentic, and closely tied to the surrounding hills.The atmosphere is welcoming and carefully kept, with a setting that is appreciated for its beauty and sense of calm. The most distinctive dishes are the meat plates, especially grilled steak, pot roast, and lamb chops, along with traditional starters and house-made desserts and breakfast items.What stands out most is the combination of genuine Tuscan cooking, generous hospitality, and a location that feels naturally suited to unhurried meals in the countryside.

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Restaurants in Toscana

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