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Forno - Sapori di Saccon dal 1995
location_onVia Pierre de Coubertin, 3, 31100 Treviso TV, Italia
Italian cuisine with a strong focus on fresh pasta, beef tartare, radicchio risotto and traditional desserts. The room has an informal, relaxed feel, suitable for a quiet meal or an easygoing evening in Treviso.The kitchen stands out for its well-made local dishes and for a selection that also includes vegetarian-friendly options. The most appreciated specialties are the tartare, the risotto with Treviso radicchio and the desserts, especially tiramisu and fruit tart with chantilly cream.Overall, it is a place valued for its simple, well-kept cooking and its connection to the local gastronomic tradition.
