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Hosteria Re Roverso, Venezia photo_library10
Seafood

Hosteria Re Roverso

star 4.0 (461 Google reviews) 10-60 €

location_onVia Gazzera Alta, 125, 30175 Venezia VE, Italia

Italian seafood and cuisine define this hosteria, with a menu centered on fish dishes, local traditions and a straightforward, tavern-like style. The setting feels informal and familiar, with a simple character that suits relaxed meals and unhurried dining.Among the most distinctive preparations are fish-based starters, shellfish and traditional Venetian plates such as polenta and other regional specialties. The kitchen is marked by a clear focus on seafood and local flavors, creating a concise and recognizable identity.The restaurant stands out for its homely atmosphere and for a cuisine rooted in the territory, offering a direct and authentic interpretation of Venetian and maritime cooking.

Osteria 171, Lido photo_library4
Seafood

Osteria 171

star 4.5 (126 Google reviews) 10-20 €

location_onVia Sandro Gallo, 171/F, 30126 Lido VE, Italia

Osteria 171 offers a straightforward Italian cuisine with a strong focus on pizza, fish and meat dishes. The style is informal and welcoming, with a simple, unpretentious atmosphere that suits both quick meals and relaxed stops.The most appreciated specialties are the pizzas, prepared with care, together with the fish and meat dishes, which appear consistently well made. The place stands out for its practical, easygoing character and for a kitchen that keeps the menu familiar and recognizable.The overall impression is of a casual osteria where the quality of the dishes and the relaxed setting define the experience.

Saòr, Mogliano Veneto photo_library9
Seafood

Saòr

star 4.3 (354 Google reviews) 20-30 €

location_onPiazza Duca D'Aosta, 32, 31021 Mogliano Veneto TV, Italia

Saòr is a Venetian-style cicchetti and seafood venue that also focuses on aperitifs and informal dinners in the center of Mogliano Veneto. The atmosphere is welcoming, relaxed and elegant in a simple way, with a setting suited to both a quick stop and a more leisurely meal.The most appreciated specialties are the cicchetti, the fish fry, the mixed appetizers and the mozzarella in carrozza, described as generous and well executed. The place stands out for its combination of quality, variety and a pleasant setting, making it a recognizable address for aperitifs and casual dining.

Ambrosia, San Bonifacio photo_library40
Seafood

Ambrosia

star 4.6 (525 Google reviews)

location_onVia Morando, 46, 37047 San Bonifacio VR, Italia

Ambrosia is a restaurant in Italian and seafood cuisine, with a strong focus on fish dishes and raw seafood preparations. The setting is welcoming and well cared for, with a refined yet relaxed atmosphere that suits both lunch and dinner.The most characteristic dishes are the seafood specialties, especially mixed raw seafood and grilled shellfish, along with plates that highlight fresh fish. The venue is also appreciated for its pleasant outdoor area in the warm season, which adds to its distinctive character.

Hostaria Rivisitata Al Caiceto Ristorante di pesce, Ponzano photo_library9
Seafood

Hostaria Rivisitata Al Caiceto Ristorante di pesce

star 4.6 (207 Google reviews) 10-50 €

location_onVia Camalò, 15, 31050 Ponzano TV, Italia

Seafood cuisine is the focus here, with a menu centered on fish dishes and Mediterranean flavors. The style feels immediate and recognizable, with preparations that highlight ingredients such as sea bass, lobster linguine, tartare and other raw seafood specialties.The setting is welcoming and carefully kept, with an intimate atmosphere that is also suitable for relaxed dinners. The room and outdoor area contribute to a pleasant, quiet experience, while the overall impression is of a place that combines attention to detail with a clear culinary identity.Among the most characteristic dishes are the fish crudi, lobster linguine and sea bass with cherry tomatoes, which represent the restaurant's most appreciated side: a straightforward seafood proposal built around quality ingredients and a refined but unpretentious style.

Ai Due Mondi, Treviso photo_library9
Seafood

Ai Due Mondi

star 4.5 (795 Google reviews) 20-60 €

location_onVia Castellana, 38, 31100 Treviso TV, Italia

Ai Due Mondi is a restaurant in Italian cuisine with a strong focus on fresh fish and seafood, alongside quality meat dishes. The setting is warm, familiar, and quiet, with a more intimate feel than a large dining room.The kitchen is known for carefully prepared plates, with particular appreciation for seafood starters, squid, bruschetta, and other fish-based specialties. The overall experience stands out for its combination of refined cooking, attentive service, and a relaxed atmosphere that makes it suitable for a calm meal in Treviso.

Trattoria Settima Onda, Villafranca di Verona photo_library9
Seafood

Trattoria Settima Onda

star 4.6 (317 Google reviews) 10-50 €

location_onVia Pasubio, 27B, 37069 Villafranca di Verona VR, Italia

Italian seafood cuisine defines Trattoria Settima Onda, with a clear focus on fish and shellfish dishes prepared with care and presented in a refined way. The menu is described as concise and the cooking as innovative, while staying rooted in Mediterranean and Venetian flavors.The setting is informal and welcoming, with a simple atmosphere that lets the food take center stage. The restaurant stands out for its fresh seafood, balanced dishes and attentive, discreet service.Signature dishes include mixed fried seafood and grilled fish, both praised for their generosity and quality. Wine selection is also noted as a strong complement to the menu.

Acquasalsa, Treviso photo_library8
Seafood

Acquasalsa

star 4.1 (2,146 Google reviews) 10-30 €

location_onVicolo Pescheria, 43, 31100 Treviso TV, Italia

Acquasalsa serves Italian and seafood dishes in a setting that stands out for its central waterfront location in Treviso. The atmosphere is pleasant, relaxed and comfortable, with a space that suits an informal meal or an aperitif by the canal.The menu is known for lightly cooked fried fish, fish bites and seafood appetizers, along with dishes such as stuffed calamari. The kitchen is appreciated for its simple, well-executed style and for a dining experience that combines food with the character of the location.

Ai Due Caraboi Cozzeria Ristorante, Treviso photo_library10
Seafood

Ai Due Caraboi Cozzeria Ristorante

star 2.7 (128 Google reviews) 10-20 €

location_onVia Noalese, 51, 31100 Treviso TV, Italia

Ai Due Caraboi Cozzeria Ristorante in Treviso is presented as a seafood-focused place, with mussels at the center of the menu and a direct, informal style. The setting feels casual and welcoming, suited to a simple meal built around well-known Venetian flavors.The most distinctive dishes are the mussels, prepared in several variations and described as the house specialty. The cooking is associated with generous portions and a straightforward approach that keeps the focus on the product. The overall impression is of a restaurant centered on mussel-based seafood cuisine, with an easygoing atmosphere and a clear local identity.

MareCrudo, Treviso photo_library10
Seafood

MareCrudo

star 4.7 (302 Google reviews) 30-70 €

location_onP.za Santa Maria Maggiore, 31100 Treviso TV, Italia

MareCrudo is a seafood restaurant in Treviso with a cuisine focused on fish and Italian preparations. The setting is welcoming and refined, with an atmosphere that feels comfortable yet well cared for.The most appreciated dishes include raw seafood appetizers and pasta dishes with fish, valued for their quality and presentation. What makes the restaurant distinctive is its clear focus on seafood and the balanced experience it offers between kitchen, setting, and overall dining style.

Il Porticciolo, Lazise photo_library35
Seafood

Il Porticciolo

star 4.4 (1,372 Google reviews) 30-50 €

location_onLungolago Marconi, 22, 37017 Lazise VR, Italia

Il Porticciolo is a seafood- and Italian-focused restaurant overlooking the lakefront in Lazise, with a setting that feels elegant yet relaxed. Its identity is tied to local lake flavors and classic fish dishes, presented in a way that suits a refined but approachable dining experience.The most characterful dishes include risotto with lake flavors, Garda sardines, and other fish specialties that stand out for their clear, balanced taste. The atmosphere is defined by its scenic location and a polished dining room, making it a distinctive address for anyone looking for local cuisine with a strong connection to the lake.

Altamarea Bistrot Enoteca, Concordia Sagittaria photo_library10
Seafood

Altamarea Bistrot Enoteca

star 4.5 (515 Google reviews) 40-50 €

location_onVia Roma, 43, 30023 Concordia Sagittaria VE, Italia

Altamarea Bistrot Enoteca is an Italian and seafood venue with the feel of a wine bar and restaurant, set in a comfortable, well-regarded dining room in Concordia Sagittaria.The atmosphere is refined yet informal, with a dining style suited to relaxed lunches and evening meals. The setting is appreciated for its pleasant character and balanced, easygoing pace.Its most characteristic dishes focus on seafood and Italian cooking, with particular attention to well-prepared plates and a strong connection to the wine-list identity of the place.

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