Acetaia Gambigliani Zoccoli

Acetaia Gambigliani Zoccoli is centered on traditional Emilian balsamic vinegar and a food experience built around tastings and a guided visit. The setting feels like a refined country house, with a quiet and welcoming atmosphere that suits a slow, attentive meal.

The most appreciated specialties are the balsamic vinegar tastings, along with a generous spread of local products such as cured meats, Parmigiano Reggiano, focaccia, omelettes, ricotta, risotto, Lambrusco, desserts, liqueurs and coffee. The experience stands out for its connection to local food culture and for the balance between production, tasting and dining.