Blu

Blu in Amalfi is a vegan-friendly spot with a contemporary, relaxed setting and generous portions that make it feel easygoing and satisfying.

The kitchen stands out for a fresh, plant-based bowl built around edamame, seaweed and mixed vegetables, with a balanced flavor profile and a substantial, filling style.

Its appeal lies in a simple, modern approach to healthy cuisine, combining fresh ingredients, a casual atmosphere and dishes that are especially appreciated for their size and freshness.