Boucherie

Boucherie offers Italian and steakhouse cuisine, with a clear focus on meat dishes and preparations such as tartare, carpaccio, bombette, sausage and horse steak. The atmosphere is informal and welcoming, with a compact dining room that creates an intimate setting.

The most appreciated features are the quality of the ingredients, the care in the cooking and the variety of the meat-based menu. The restaurant is also noted for its strong identity as a place dedicated to grilled and meat-centered dishes, which makes it distinctive in Barletta.