Core de Roma

Core de Roma offers a Roman cuisine built around traditional first courses and classic dishes from the capital, with a clear focus on specialties such as carbonara, amatriciana, cacio e pepe, gricia, saltimbocca alla romana, tripe, artichokes and fried courgette flowers.

The atmosphere is simple, welcoming and familiar, with an informal setting that recreates the feeling of a Roman trattoria. The room is described as neat and essential, with a warm and lively character that suits relaxed lunches and dinners.

Its strengths are the faithful preparation of traditional recipes, generous portions and a cuisine that stands out for its strong Roman identity. The overall impression is of a place where Roman dishes are the main focus and where the most appreciated plates are the most representative ones from the tradition.